University of Missouri MU Food Science College of Agriculture, Food and Natural Resources
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Meet the Faculty

Ingolf Gruen

Ingolf Gruen, Ph.D.


Associate Professor,
Program Chair

Interim Director, Grape and Wine Institute
  • Phone: 573-882-6746
  • E-mail: GruenI@missouri.edu
  • Address: 251A William Stringer Wing (of Eckles Hall)

Education

  • Ph.D. Virginia Tech.

Research

  • Analytical chemistry with applications in food composition, flavor chemistry and the influence of food ingredients on quality attributes of foods.

Teaching

  • FS 3190, Study Abroad: International Meat, Dairy, and Enology
  • FS 4199, Seminar in Professional Development
  • FS 4310, Food Chemistry and Analysis
  • FS 4315, Food Chemistry and Analysis Laboratory
  • FS 4380/7380, Sensory Analysis of Foods and Beverages
  • FS 8410, Food Chemistry II