Meet the Faculty
Ingolf Gruen, Ph.D.
Interim Director, Grape and Wine Institute
- Phone: 573-882-6746
- E-mail: GruenI@missouri.edu
- Address: 251A William Stringer Wing (of Eckles Hall)
- Analytical chemistry with applications in food composition, flavor chemistry and the influence of food ingredients on quality attributes of foods.
- FS 3190, Study Abroad: International Meat, Dairy, and Enology
- FS 4199, Seminar in Professional Development
- FS 4310, Food Chemistry and Analysis
- FS 4315, Food Chemistry and Analysis Laboratory
- FS 4380/7380, Sensory Analysis of Foods and Beverages
- FS 8410, Food Chemistry II