Kwasniewski is a recipient of the 2015 Best Paper Award from The American Society for Enology and Viticulture The MU Dairy Products Evaluation Team determines the quality of dairy products by tasting, smelling, seeing and touching the products The Food Science Association helps MU students interested in food science careers enter the food industry From creating low-fat ice cream flavors that don't taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious.

Important Dates

October 16

First 8-week session ends

October 28 – November 20

Spring 2016 early registration

November 21 – November 29

Thanksgiving Recess (no classes)

December 11

Reading Day (no classes)

CAFNR Calendar

In the News

Best of the Best

Kwasniewski is a recipient of the 2015 Best Paper…

Tomato, Heal Thyself

A better understanding of immune response could…

Grad Student Success

The Partnership for Food Safety Education…

Brain Food

Eating breakfast increases chemical that regulates…

Cooking an Obesity Cure

Mizzou MUNCHs away at a health epidemic in…

In the Spotlight
Buck's Ice Cream
Buck's ice cream, made by food science students here on the MU campus, is the official ice cream of the Missouri Tigers!