Kwasniewski is a recipient of the 2015 Best Paper Award from The American Society for Enology and Viticulture The MU Dairy Products Evaluation Team determines the quality of dairy products by tasting, smelling, seeing and touching the products The Food Science Association helps MU students interested in food science careers enter the food industry From creating low-fat ice cream flavors that don't taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious.

Important Dates

November 21 – November 29

Thanksgiving Recess (no classes)

December 11

Reading Day (no classes)

December 14 – December 18

Finals Week

December 18 – December 19

Commencement Weekend

January 18

MLK Day (no classes)

CAFNR Calendar

In the News

Message in a Bottle

Coca-Cola executive and alumna shares insight on…

Sunny Outlook

Quartet of CAFNR students use summer internships…

Best of the Best

Kwasniewski is a recipient of the 2015 Best Paper…

Tomato, Heal Thyself

A better understanding of immune response could…

Grad Student Success

The Partnership for Food Safety Education…

In the Spotlight
Buck's Ice Cream
Buck's ice cream, made by food science students here on the MU campus, is the official ice cream of the Missouri Tigers!