#9 in the nation

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In the News

ice cream

New research from Bongkosh Vardhanabhuti, assistant professor of food science; and alum and former grad student, Emily O'Chiu; featured in Food Navigator: Whey protein approach could cut calories in yogurts and ice-cream

MU Food Science Program was ranked #9 in the nation

Must Love Food

Sarah Geisert shares insight from career in food…

Evaluating Honors

Dairy Products Evaluation Team takes top spot in…

CAFNR’s Finest

Two CAFNR students are among the first class of MU…