#9 in the nation, ranking by College Values Online for the MU Food Science B.S. degree program

Important Dates

Featured Event: March 27-28

Acidified Foods Workshop 2017

May 4

Last day of classes

May 12 – May 13

Commencement Weekend

June 12

Summer Sessions begin

CAFNR Calendar

In the News

MU Food Science Program was ranked #9 in the nation

Staying Fresh

Study shows that LED lighting can leave hamburger…

A Cut Above the Rest

Meat Judging Team takes First High Team Overall at…

Team Players

Judging teams provide students with industry…

Change in the Bucket

CAFNR students come together for food pantry

A Craving for Research

Endowment fund honors retired professor while also…

In the Spotlight
Buck's Ice Cream
Buck's ice cream, made by food science students here on the MU campus, is the official ice cream of the Missouri Tigers!