#9 in the nation, ranking by College Values Online for the MU Food Science B.S. degree program

Important Dates

June 12

Summer Sessions begin


CAFNR Calendar

In the News

ice cream

New research from Bongkosh Vardhanabhuti, assistant professor of food science; and alum and former grad student, Emily O'Chiu; featured in Food Navigator: Whey protein approach could cut calories in yogurts and ice-cream

MU Food Science Program was ranked #9 in the nation

Staying Fresh

Study shows that LED lighting can leave hamburger…

A Cut Above the Rest

Meat Judging Team takes First High Team Overall at…

Team Players

Judging teams provide students with industry…