University of Missouri MU Food Science College of Agriculture, Food and Natural Resources
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Want some mustard and katchup with your peas? TV Business Honor: Fu-hung Hsieh's chicken alternative recognized by CNN The MU Dairy Products Evaluation Team determines the quality of dairy products by tasting, smelling, seeing and touching the products The Food Science Association helps MU students interested in food science careers enter the food industry From creating low-fat ice cream flavors that don't taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious.

Important Dates

May 8

Classwork ends

May 12-16

Finals Week

May 17-18

Commencement Weekend

CAFNR Calendar

In the News

In the Spotlight
Buck's Ice Cream
Buck's ice cream, made by food science students here on the MU campus, is the official ice cream of the Missouri Tigers!

Beyond Hamburger
Want some mustard and ketchup with your peas?

TV Business Honor
Fu-hung Hsieh's chicken alternative recognized by CNN

Dig In Early
Protein-rich breakfasts prevent unhealthy evening snacking

Thanksgiving at Sea
MU Hospitality Management students adopt a Navy ship

Collaboration for Sales
What is it like to design and produce a product for market?