University of Missouri MU Food Science College of Agriculture, Food and Natural Resources
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Want some mustard and katchup with your peas? TV Business Honor: Fu-hung Hsieh's chicken alternative recognized by CNN The MU Dairy Products Evaluation Team determines the quality of dairy products by tasting, smelling, seeing and touching the products The Food Science Association helps MU students interested in food science careers enter the food industry From creating low-fat ice cream flavors that don't taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious.

Important Dates

September 1

Labor Day Holiday - no classes

October 29-November 21

Early Registration for Spring 2015

November 22-30

Thanksgiving recess, begins close of day Nov. 22


CAFNR Calendar

In the News

In the Spotlight
Buck's Ice Cream
Buck's ice cream, made by food science students here on the MU campus, is the official ice cream of the Missouri Tigers!

Wine and Women
Group seeks to increase women's participation in wine industry

Beyond Hamburger
Want some mustard and ketchup with your peas?

TV Business Honor
Fu-hung Hsieh's chicken alternative recognized by CNN

Dig In Early
Protein-rich breakfasts prevent unhealthy evening snacking

Thanksgiving at Sea
MU Hospitality Management students adopt a Navy ship

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