#9 in the nation

Important Dates

Featured Event: March 25-26, 2019

Acidified Foods Workshop Registration (PDF)

Featured Event: March 27-29, 2019

HACCP Workshop Registration (PDF)

CAFNR Calendar

In the News

ice cream

New research from Bongkosh Vardhanabhuti, assistant professor of food science; and alum and former grad student, Emily O'Chiu; featured in Food Navigator: Whey protein approach could cut calories in yogurts and ice-cream

MU Food Science Program was ranked #9 in the nation