#9 in the nation, ranking by College Values Online for the MU Food Science B.S. degree program

Important Dates

Featured Event: March 28-29

Acidified Foods Workshop 2016


March 26

Spring break begins

April 4

Class work resumes


CAFNR Calendar

In the News

MU Food Science Program was ranked #9 in the nation

Change in the Bucket

CAFNR students come together for food pantry

A Craving for Research

Endowment fund honors retired professor while also…

Message in a Bottle

Coca-Cola executive and alumna shares insight on…

Sunny Outlook

Quartet of CAFNR students use summer internships…

Best of the Best

Kwasniewski is a recipient of the 2015 Best Paper…

In the Spotlight
Buck's Ice Cream
Buck's ice cream, made by food science students here on the MU campus, is the official ice cream of the Missouri Tigers!
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