News
2008
Organic milk finishes last in taste tests
Panelists in taste tests rated organic milk lower than milk from conventional or pasture-fed cows, according to University of Missouri food science research.
Is the salad bar safe? Produce concerns linger after summer scares
Widespread reports had most people afraid to eat tomatoes this summer and when tomatoes were vindicated, eating peppers became a fear. A University of Missouri food safety expert says there is only so much that can be done to assure produce is safe to eat.
A Successful Food Science Study Abroad Program
25 MU students spent 2 weeks learning about the German meat and dairy industry firsthand by visiting farms and meat and dairy processing companies in Germany.
MU Food Science in New Orleans
The MU Food Science program had an outstanding showing at the annual meeting of the Institute of Food Technologists.
MU to offer new enology emphasis in food science
The University of Missouri will offer a food science degree with an emphasis in enology, providing students with in-depth education in the science and business of wine production.
2007
MU Dairy Products Judging Team highly successful at regional contest in Chicago on Sept. 29 and 30
The Mizzou Dairy Judging Team comprises undergrad and graduate students in the Food Science Program. The team was highly successful at the regional Dairy Products Competition held Sept. 29 and 30, 2008 at the Research and Development Headquarters of Kraft Foods in Chicago, Ill.
Keeping Milk in the Dark
Careful shoppers check more than the expiration date. (WMV)
