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News

MU Dairy Products Judging Team highly successful at regional contest in Chicago on Sept. 29 and 30

From left: Peter Graf, Assistant Coach; Natalie Kollars, fourth place individually in Ice Cream; Liz Fenner, fifth in Cheddar Cheese; Rachel Firle, Alternate; Victoria Spradling, first in Cottage Cheese, second in Butter, fourth in Milk and fourth in All Products; Rick Linhardt, Coach; Jennifer Dudenhoeffer, second in Cottage Cheese, third in Butter and third in All Products; Joshua Twente, Alternate

The Mizzou Dairy Judging Team comprises undergrad and graduate students in the Food Science Program. The team was highly successful at the regional Dairy Products Competition held Sept. 29 and 30 at the Research and Development Headquarters of Kraft Foods in Chicago, Ill.

In addition to the individual honors, the Mizzou team placed well in the team competition. Out of nine teams that participated, the Mizzou Team won in the Ice Cream division, achieved second place in Cheddar Cheese, third in Cottage Cheese, third place tie in Milk and third place in All Products. These recent placings represent some of the best achievements in the history of the team.

Keeping Milk in the Dark

Careful shoppers check more than the expiration date. (WMV)