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2008

Organic milk finishes last in taste tests

Panelists in taste tests rated organic milk lower than milk from conventional or pasture-fed cows, according to University of Missouri food science research.More

 

Is the salad bar safe? Produce concerns linger after summer scares

Widespread reports had most people afraid to eat tomatoes this summer and when tomatoes were vindicated, eating peppers became a fear. A University of Missouri food safety expert says there is only so much that can be done to assure produce is safe to eat.More

 

A Successful Food Science Study Abroad Program

25 MU students spent 2 weeks learning about the German meat and dairy industry firsthand by visiting farms and meat and dairy processing companies in Germany. More

 

MU Food Science in New Orleans

The MU Food Science program had an outstanding showing at the annual meeting of the Institute of Food Technologists. More

 

MU to offer new enology emphasis in food science

The University of Missouri will offer a food science degree with an emphasis in enology, providing students with in-depth education in the science and business of wine production. More

 

2007

MU Dairy Products Judging Team highly successful at regional contest in Chicago on Sept. 29 and 30

The Mizzou Dairy Judging Team comprises undergrad and graduate students in the Food Science Program. The team was highly successful at the regional Dairy Products Competition held Sept. 29 and 30, 2008 at the Research and Development Headquarters of Kraft Foods in Chicago, Ill. More

 

Keeping Milk in the Dark

Milk

Careful shoppers check more than the expiration date. (WMV)


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