University of Missouri MU Food Science College of Agriculture, Food and Natural Resources
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Meet the Faculty

Bongkosh Vardhanabhuti

Bongkosh Vardhanabhuti, Ph.D.


Assistant Professor

Education

  • Ph.D. North Carolina State University

Research

  • Improving functional properties of dairy proteins.
  • Understanding the relationship between structure, physical properties, stability, and functionality of proteins and mixed protein- polysaccharide systems.
  • Developing protein and polysaccaride complexes having enhanced functional properties

Teaching

  • FS 4331/7331: Technology of Dairy Products and Ingredients
  • FS 8440: Functional Foods and Nutraceuticals