Skip Navigation
Home  |  A-Z Index

Meet the Faculty

Photo Unavailable

Carol Lorenzen, Ph.D.


Associate Professor

Education

  • Ph.D., Texas A&M

Research

  • Enhancing the efficiency and quality of red meat through livestock production practices and meat processing technologies.

Teaching

  • FS 3214, Principles of Meat Science
  • FS 4360, Food Quality Assurance
  • FS 8414, Meat Quality
  • FS 9460, Advanced Food Quality Assurance