University of Missouri MU Food Science College of Agriculture, Food and Natural Resources
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Meet the Faculty

Mengshi Lin

Mengshi Lin, Ph.D.

Associate Professor


  • Ph.D., Washington State University


  • Establish rapid, novel and noninvasive instrumental methods for the characterization of safety and quality attributes of agricultural and food products.


  • FS 4199, Food Industry Seminar
  • FS 4980, Food Quality Assurance
  • FS 9470, Advanced Food Technology