Meet the Faculty

Andrew Clarke

Andrew Clarke, Ph.D.

Associate Professor,
Program Coordinator


  • Ph.D. Colorado State University


  • Meat processing technology, with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.


  • FS 1030, Food Science and Nutrition
  • FS 3190, Study Abroad
  • FS 4344/7314, Processing Muscle Foods
  • FS 4970, Food Product Development
  • FS 8402, Research Methods
  • FS 8424, Meat Investigations