Meet the Faculty
Andrew Clarke, Ph.D.
Associate Professor
- Phone: 573-882-2610
- E-mail: ClarkeA@missouri.edu
- Address: 250A William Stringer Wing (of Eckles Hall)
Education
- Ph.D. Colorado State University
Research
- Meat processing technology, with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.
Teaching
- FS 1030, Food Science and Nutrition
- FS 4314/7314, Processing Muscle Foods
- FS 4330/7330, Principles of Food Processing
- FS 4970, Food Product Development
- FS 8420, Meat Investigations