University of Missouri MU Food Science College of Agriculture, Food and Natural Resources
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Meet the Faculty

Andrew Clarke

Andrew Clarke, Ph.D.

Associate Professor,
Undergraduate Advisor Chair


  • Ph.D. Colorado State University


  • Meat processing technology, with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.


  • FS 1030, Food Science and Nutrition
  • FS 4314/7314, Processing Muscle Foods
  • FS 4970, Food Product Development
  • FS 8402, Research Methods
  • FS 8420, Meat Investigations